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NT$ 240.00 TWD
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  • vegan, vegetarian, without garlic, free of yeast
  • Great balance between salt and herbs

It is already in the name: herbs - around a dozen – go into this special herbal salt. It might sound simple, but it conjures up exciting experiences on the tongue. It is great for soups, salads, sauces, stews and roasts. A real all-rounder that can handle every culinary challenge. That`s what we like about it – we hope you will too!


 120 g 

Tips & Preparation:
The 12-herbal salt is versatile - add it to soups, salads, sauces, stews, roasts and much more. It is a classic that should be in every kitchen.


Sea salt (75%), rose­mary*, lo­vage*, thyme*, tar­ragon*, dill*, oregano*, basil*, lemon balm*, fen­nel*, mar­jo­ram*, anise*, car­away*, wild gar­lic*.
* From cer­ti­fied or­ganic farm­ing.


This product does not contain any allergens

Ad­di­tional In­for­ma­tion:

Store in a cool and dry place.

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