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德國SanctBernhard水解膠原蛋白粉Plus

NT$ 1,350.00 TWD
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  • Food supplement made from specially developed collagen-hydrolysate with calcium, magnesium and vitamin C
  • Gelat-PLUS® is distinguished by an especially high bioavailability
  • Also highly suitable for athletes as a daily food supplement.

Dietary supplement made from specially developed collagen hydrolyzate plus calcium, magnesium and vitamin C. The amino acids contained in this special gelatine are natural components of your skin, hair, nails, bones, connective tissue and joint cartilages.

Gelat-PLUS® is characterized by a very high bioavailability, which means that the collagen hydrolyzate is absorbed very well by the body. The composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. 

Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity, and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage.

Gelat-PLUS® is also deal for athletes as a daily supplement. Purin-free. We recommend a regular intake of at least six months.

Ingredients: Collagen hydrolysate, calcium lactate, magnesium carbonate, sweetener fructose, acerola extract, filler maltodextrin, vitamin C, flavour.   

Suggested use:
Take 3 x daily 1 heaped teaspoon (5g) in 1 glass of juice or tea, stir and drink. Drink plenty of fluids afterwards.
It is recommended to take regularly Gelat-PLUS over a period of at least 6 months to himself.

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