The classic among spreads
It featured on our grandmother’s breakfast table and is still a classic in any healty kitchen: our Goldsaft in the yellow cup! Whether as a sweet, malty spread to enhance the flavour of sauces or as a special baking ingredient, it is a delicious alternative to many industrial products and a traditional part of traditional Rhenish food. Goldsaft is a naturally pure sugar beet syrup that we produce from freshly harvested sugar beet and of course with no chemical additives. It is produced solely by thickening the beet syrup which we extract from boiled sugar beet pulp. Our Goldsaft is pleasantly sweet and retains all the precious nutritional substances of the beet, i.e. some minerals and water-soluable vitamins.
Grafschafter Goldsaft is naturally gluten- and lactose-free.
- as a sweet, malty spread
- to sweeten and enhance the flavour of a range of sauces
- for cakes and cookies
- on potato waffles or potato pancakes
Try Grafschafter Goldsaft and Giesecke potato pancakes - ready-to-eat potato pancakes according to grandma’s recipe
- for baking wholemeal bread, to add to flour, as a flavour enhancer, to make good breadcrumbs and to preserve freshness
- in the pharmaceutical industry as a additive to cough syrups and cold and cough sweets, etc.